Start your own food business

From a burger QSR to a hot-dog cart, we build your food business end to end.

Concept, location, menu, kitchen, licences, team and launch, with one experienced partner since 2016.

  • Trademark-registered firm
  • Cornell-certified founder
  • 18+ F&B brands advised

Book your consultation



    We'll call you back. No spam, ever.

    We handle it for you

    Everything between your idea and your first customer.

    • Best location

      Site selection based on footfall, rent and catchment.

    • Menu engineering

      A menu that sells well and protects food cost.

    • Kitchen design

      Professional kitchen layout and equipment list.

    • Licences & approvals

      Food safety, trade and fire, filed in order.

    • Your team

      Hiring, uniforms and pre-opening training.

    • SOPs & policies

      Written processes so quality stays consistent.

    • Online listings

      Swiggy, Zomato and Google Business Profile set up.

    • Vendors & contracts

      Reliable suppliers on fair terms.

    • Budget packages

      A clear capex plan that fits your investment.

    How it works

    Three steps to opening day.

    1. Conceptualise

      We shape your idea into a clear concept, budget and location plan.

    2. Build

      Design, licences, equipment, vendors and team, all managed for you.

    3. Manage

      We train your staff, set up SOPs and support you after launch.

    Rudraneel Singh, Founder Consultant
    Why founders trust us
    Most new outlets struggle because of avoidable mistakes in location, layout and costing. We help you get those right before you spend.
    Rudraneel SinghFounder Consultant, Inspirational Hospitality®
    • 20+ years of hospitality experience in India and overseas
    • 18+ F&B brands advised on concept, menu and turnaround
    • Cuisines from pizza and Pan-Asian to South Indian, coffee and ice cream
    FAQ

    Before you get in touch.

    I'm a first-time founder. Is that okay?

    Absolutely. Many of our clients are opening their first outlet. We explain every step and make the decisions with you.

    What investment do I need?

    It varies widely by format, city and size. A kiosk or cart needs far less than a dine-in restaurant. In the consultation we give you a realistic range for your idea.

    Do you help find the location?

    Yes. We assess footfall, visibility, rent and competition before you sign a lease.

    Which cities do you cover?

    We're based in Delhi NCR and take on projects across India.

    Connect with us

    Your food business starts with one conversation.

    Leave your details and we'll call you back. Or reach us directly:

    Book your consultation



      We'll call you back. No spam, ever.