Designers, contractors, suppliers, licensing departments and a new team all need to come together on one date, and delays cost rent every week.
How we helpOpening a food outlet involves designers, contractors, suppliers, government departments and a new team, all working to one date. We run the project so nothing falls between them.
What we do
Layout and kitchen design
Workflow-led layouts that keep service fast and the guest area free of congestion, coordinated with your architect or ours.
Licences and approvals
A complete map of the licences your format needs, filed in the right order so approvals don't delay your opening.
Equipment and vendor sourcing
Budget-friendly, reliable equipment and suppliers, negotiated on fair terms and delivered on schedule.
Fit-out supervision
Site coordination, quality checks and progress reporting so the build matches the plan and the budget.
Recruitment and training
Hiring the right team, then training them on service, recipes and SOPs before the first guest arrives.
Launch and online listings
Trial runs, soft launch, delivery-platform listings and Google Business Profile, ready on day one.
Related sectors
Opening a restaurant in India: the licence checklist
The approvals most food businesses need, roughly in the order you should start them, and the mistakes that delay openings.
Other services.
Tell us about your project.
Whether you're opening a first café or repositioning a resort, the first conversation is where good projects start.
Practical guidance, a few times a year.
Checklists and ideas for hospitality founders and owners. No spam.